KHAO KANG Menu

Comes with jasmine white rice

Choice of 3 overrice

Kai pa lo. 5 spice stewed pork belly with boiled egg and tofu.

Pla Pad Cha. Stir-fried spicy curry paste with rhizome, string bean, bell pepper, basil and eggplant. Medium spicy.

Kang Tai pla. Southern style jungle curry with mixed veggie, cashew nut, shredded mackerel fish. The most spicy.

Moo tod. Fired marinated garlic black pepper and cilantro root pork.

Kang luang. Spicy southern yellow sour curry with pickle bamboo shoot and white fish. The most spicy.

Homemade red curry in coconut milk with pork rib, chayote gourd, bell pepper, jalapeno and basil. Medium spicy.

Pad Ped Moo. Stir-fried tendered pork, string bean, bamboo shoot, bell pepper, green pepper corn and basil with homemade red curry paste & Thai herbs.

Pad Ped Luk Shin. Stir-fried fish ball, jalapeno, bamboo shoot, bell pepper and basil with homemade red curry paste. Medium spicy.

Stir-fried shrimp, calamari & string bean with shrimp paste garlic sauce.

Stir-fried shrimp, mung bean vermicell i, egg, cabbage, onion, tomato, scallion with garlic sesame sauce.

Ka pao moo sab. Stir-fried ground pork, bell pepper, jalapeno, string bean and basil with garlic chili soy sauce. Medium spicy.

Stir fried chicken, liver, jalapeno, red bell pepper, with chili pepper garlic sauce.

Comes with corn young coconut top with creamy coconut milk.

Comes with egg yolk thread on top.

With milk.

With milk.